DLRP Review

Reviews

1. We have eaten here twice during visits to Disney. Once for our Wedding anniversary and secondly for my 40th Birthday. This is a classy restaurant and for special occasions is worth the cost. It isn’t cheap but the service and food is well worth it. It was nice to go to a ‘proper’ restaurant which had dressed tables and was quieter than most of the other restaurants in the resort.

   By eewan on 4th May 2008 at 12:32 pm

2. We ate here for a change as we have been to DLP before and have never eaten at the steakhouse. We wished we hadn’t bothered. We decided to order main and desert. My mam ordered rump steak and I got the other 8oz steak (cant remember what cut it was) though I am writing this one day after I came back. It was memorable for the wrong reasons.

   My mam ordered hers medium and I medium to well done. The waiter said that in France they find that difficult and there is medium and well done. I usually get medium but with it being France I wanted no blood in it. I specificaly told the waiter I didn’t mind pink but no blood. It came and there was blood seeping onto the plate. I pressed my knife into steak and blood filled the dent. When I cut into it it was bright red. We politely asked the waiter who was very pleasant if it could be cooked a bit more please and he said yes and took my plate. My mam was eating her steak as slowly as she could but she’d eaten half before mine was returned - CHARCOALED!!!

   I can imagine an arrogant french chef thinking “oh some stupid english peasant has sent back a steak to my kitchen. She wants it well done does she, she can have it well done”, and then beating out the flames before putting it back on the plate. It is no exageration there was charcoal on the outside that could just to say be scraped off and burnt lumps on the edges. It was still sort of edible and I managed to eat a third to stop my mothers meal being entirely spoilt as well.

   We didnt kick up a fuss about it and complain even quietly as it is a more upmarket restaurant, the place was packed and my mother would have been embarrassed about it even though it wasn’t our fault. I wish I had complained and got the steak free because to add insult to injury this was the most expensive meal of our whole stay. Even my mam who thoroughly enjoyed her steak and chips said that it wasn’t worth anywhere near the price charged, and we got two of the less expensive steaks.

   The desert was nice and that saved the evening for me. We got a cappuchino and 3 mini deserts,ice-cream,marshmallow cake and choc cake that was like brownie and an extra shortcake type biscuit. That was 7.50 euros. Altogether the meal for two with coke each cost over 75 euros. Only go if you,ve got meal vouchers and don’t have to get the cash out of wallet, don’t want to eat anywhere else in Disney and hope the same chef isn’t working that night or eat pasta!!!

   By disneymad on 1st May 2008 at 8:07 pm

3. Our family ate here using our half board plus vouchers. These covered the 33 euro menu which had a choice of 3 starters, main courses (including a delicious steak) and desserts (including baileys creme brulee and ben and jerrys ice cream) and a large soft drink! It may sound limited, but we had a lovely meal and would def use this restaurant again!

   By lizpat on 21st February 2008 at 9:54 pm

4. What can I say? Fantastic service. Hilarious waiter kept the children amued. We used the half board plus scheme here. The half board menu was limited but absolutley delicious. We will go again.

   By tubbsy on 27th October 2007 at 3:09 pm

5. Strangely enough, my boyfriend and I never really eat steak but during our recent holiday decided to bite the bullet and try it. The interior of the restaurant is really grand, like an upmarket Chicago warehouse and there are free lollipops at the entrance along with sweets to keep the children quiet until dinner time. There is a set menu although it is quite limited as the starters are either meat or fish - if you’re fussy this might be a problem - but the mains and desserts featured on it were really good. We decided to go for items from the general menu and didn’t need a starter because there was a complimentary bread basket which was refilled without us even asking or it being eaten! The staff are very attentive and are quick to make recommendations. The menu us fairly expensive, with main meals ranging from about €24 - €40 depending on the type of steak you want. Portions are good, they leave you with just enough room for pudding, oh - and you can ask for your steak to be done how you prefer it.
   The desserts were excellent; apple pie with Ben and Jerry’s ice cream, a trio of mini American style desserts and Bailey’s Creme Brulee for example - all reasonably priced. The drinks menu is similar to all other table restaurants and the ‘fantasia’ cocktail is especially good.
   A good tip - this restaurant is very large, if you go about 6pm it is generally very quiet and you could probably walk in on the night and be able to be seated.

   By Martha86 on 20th September 2007 at 9:18 am