DLRP Review

Reviews

1. Love this bar and the hotel!! We drank here on our 2nd night (11th March 08), ordered the house cocktail for 12euro50 and it came with a free disneyland resort paris cocktail glass to take home in a nice mickey presentation box. We got a lovely selection of crisps, nuts and fruitmix to eat with our drinks.

   While we were mid drinks there was a great dancing display done by Goofy out in the hotel reception and the barmen were great in letting us take our drinks out and come back and forth. Took a while to get served but the bar was relatively busy so that is expected! Would love to go back here though!!

   By chloe-adt on 15th March 2008 at 7:15 pm

2. One of the best parts of this hotel. The service is always first class. The waiting time for the order to be to be taken is minimal and the attention to detail when serving is second to none. Have also used the bar at the Disneyland Hotel and New Port Bay and this one is simply streets ahead on atmosphere and service. Great bar staff who obviously know their trade. There use to be live music many years ago and that seems to have gone - shame, but still a great place to go after a long day in the Parks.

   By phildis66 on 3rd November 2007 at 8:17 pm

3. I usually LOVE bars.
   Enjoying a good cocktail at the end of the day with a relaxing background music and great company really can make me feel so relaxed at night.

   If you visit this bar, just order something regular; nothing that they need to mix, as in my opinion, they have no real bartenders that know how to make a good drink. My Mochito was absolutely terrible, and took an extremely long time to get…

   After we finally got our drinks, they came up to us informing us they were closing up, and we had to leave. We could finish our drinks in the hotel lobby… Well - I can only say that this ruined the atmosphere for me…

   They also had some live music there a few years ago, but it’s been long since I enjoyed that again…

   They really should open up the bar a while longer at night, and make sure they get their shaking skills upgraded, or else I’ll just stick to an amaretto on the rocks with a nice little espresso in stead of risking my life again with one of their cocktails…

   By David Heremans on 7th October 2007 at 3:59 pm